Ingredients:
Capsicum-2 Big
Onion-1 big(finely chopped)
Turmeric powder-1/4 th tsp
Chilly powder-1/2 tsp
Coriander powder - 1/2 tsp
Salt to taste
Curry leaves
Cumin seeds-1 tsp
Onion-1 big(finely chopped)
Turmeric powder-1/4 th tsp
Chilly powder-1/2 tsp
Coriander powder - 1/2 tsp
Salt to taste
Curry leaves
Cumin seeds-1 tsp
mustard seeds - 1 tsp
Oil-3 tsp
Cilantro for garnishing
Oil-3 tsp
Cilantro for garnishing
Preparation:
1. Cut the Onion into thin slices.
2. Cut the capsicum into small pieces.
3. Heat the pan, add oil, when heated add mustard seeds, cumin seeds,curry leaves and saute for a min and then add onions fry untill onions beecomes translucent.
4. Add capsicum and fry for 2 min. Then add water.
5. Let the capsicum boil for some time.
6. Add salt, turmeric powder, chilly powder, coriander powder.
7. Stir until the gravy is ready.
