About Me

I am Sindhu. I wanted to share my experiences on cooking, beauty tips and craft ideas - Reason for Inception of this blog.

Thursday, September 9, 2010

Mutton Curry


Mutton-1/2 Kg
Onion-1 big
Garlic- 5 
Ginger grated
Turmeric powder-1/4 th tsp
Chilly powder-1/2 tsp
Coriander powder - 1 tsp
Curry Powder - 1 tsp
Salt to taste
Curry leaves - few
Coconut Milk
Jeera - 1/2 tsp
Sombh - Few (Big Jeera/ Sombhu/PerunJeeragam)
Oil-3 tsp
Cilantro for garnishing


1. Grind one part of the Onion, Ginger, Garlic, Sombh and curry Leaves into a coarse paste.
2. Cut the other part of the onion into thin slices.
3. Heat the pressure cooker, add oil, when heated add Jeera seeds and saute for a min and then add the paste (onion, Ginger, Garlic) fry untill the raw smell goes.
4. Add the washed and cleaned mutton to the paste and saute till the paste is mixed with the mutton pieces.
5. Add turmeric powder, chilly powder,coriander powder, curry powder, salt and mix.
6. Squeeze a small tomato into the gravy. Add coconut milk and little water and close the pressure cooker.
7. Leave it until the mutton is cooked. Usually I leave it for 5-6 whistles.
8. Once the pressure is gone, Open the cooker and check for the consistency of the curry.
9. If it is watery, stir the curry in heat for sometime.
10. Garnish with Cilantro.