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I am Sindhu. I wanted to share my experiences on cooking, beauty tips and craft ideas - Reason for Inception of this blog.

Tuesday, August 10, 2010

Capsicum Curry


Capsicum-2 Big
Onion-1 big(finely chopped)
Turmeric powder-1/4 th tsp
Chilly powder-1/2 tsp
Coriander powder - 1/2 tsp
Salt to taste
Curry leaves
Cumin seeds-1 tsp
mustard seeds - 1 tsp
Oil-3 tsp
Cilantro for garnishing


1. Cut the Onion into thin slices.
2. Cut the capsicum into small pieces.
3. Heat the pan, add oil, when heated add mustard seeds, cumin seeds,curry leaves and saute for a min and then add onions fry untill onions beecomes translucent.  
4. Add capsicum and fry for 2 min. Then add water.
5. Let the capsicum boil for some time.
6. Add salt, turmeric powder, chilly powder, coriander powder.
7. Stir until the gravy is ready.

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